Wednesday, November 15, 2006

[Krispy Kreme Philippines Series] The Glazed Chocolate Cake

For the next few days, the Makati Brunch Club will have the pleasure of blogging about Krispy Kreme Philippines! Krispy Kreme donuts, the world-renowned American doughnut franchise, will officially open on Philippine shores on November 30, 2006, 8:30am, at the City Center, Fort Bonifacio Global City, Taguig City, near Serendra.

Today, with Lean and Idjea out of the office on official business (bwahahaha!), Leigh, Tina, and I had the pleasure of sampling the first donut variety sent us, the glazed chocolate cake, which was a soft, moist chocolate cake topped with a light glaze. Rich and sinful, but not gritty with sugar, this donut was absolutely delightful.

Leigh: The glaze is so yummy, I could lick it off the donut!

Ganns: To quote Friends' Monica Geller, I think I just had a tiny orgasm! Hahaha! Seriously, a sinfully rich, wonderfully moist cake donut with just the right amount of sweetness.

Irresistible, minus the guilt!

Other donut varieties available in the Philippines are original glazed, glazed lemon-filled, traditional cake, sugar, chocolate iced glaze, chocolate iced with sprinkles, glazed raspberry filled, new york cheesecake, powdered strawberry filled, chocolate iced creme filled, glazed cruller, glazed sour cream (!), chocolate iced custard filled, and caramel kreme crunch.

Thanks to Krispy Kreme Philippines for hooking us up with these delightful donuts.

Come to Krispy Kreme Philippines' official store opening on November 30, and avail of the following:
  • The first customer to ring the cash register will win a one-year supply of Original Glazed donuts.
  • Free limited-edition Krispy Kreme Philippines tees will go to the first 500 customers.
  • Raffle prizes (one-, three-, and six-months worth of free donuts) up for grabs to the 2nd to 500th customers)

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