Friday, July 14, 2006

Pizzeria via Napoleone @ Jupiter Street

Pizzeria Via Napoleone
#28 Jupiter St., Bel-Air Village, Makati City

In an Italian restaurant in Makati foodfest, Pizzeria Via Napoleone along Jupiter hosted half of the Makati Brunch Club today while the other half dined at Italianni's in Greenbelt 2. Tina and I took time out to travel from our office in Legaspi Village to sup at this charming Italian restaurant in Makati and enjoy authentic Italian cuisine.

Together with four other friends, we ordered two pizzas (Gorgonzola and Tutta Carne) and two pastas (Carbonara and Amatricana), a selection adequate for a party of six but certainly not for four hungry gentlemen and two famished ladies.

So how did I find Pizzeria Via Napoleone's food?

The Pizzeria Via Napoleone's pizza dough was obviously fresh and handmade, with the chefs making the pizzas in full view of diners. The pizzas of this particular restaurant in Makati may be designed to be light, which they were. In my opinion, the pizzas lacked toppings, especially the gorgonzola, which was supposed to highlight blue cheese, which I hardly got to taste, even hints of it, in the pizza. The tutta carne, which means all meat, had meat, but certainly not enough to make the pizza filling. To add insult to injury, at the bottom of the plate, underneath the pizza, was one solitary hair; Tina and I then glanced over to the chefs' corner to discover, to our horror, that the chefs were not wearing hairnets while they kneaded the dough and baked the pizzas.

The pastas, on the other hand, were overcooked, so instead of a pleasant al dente, we got a relatively tough, almost starchy pasta. I did not try the carbonara, but the amatricana was relatively bland, and one other diner with us noted the lack of flavor.

"Maybe real Italian food is supposed to be bland," he noted.

"Believe me, it's not," I countered.

In fairness, the prices of this Italian restaurant in Makati were quite reasonable, so I imagine that may have softened the blow of this otherwise noteworthy restaurant. The ambience lent itself to a pleasant experience, with its clean, austere surroundings and Italian decor. The service was lightning fast (food arrived within minutes), and there was no wait for seating. Ultimately, though, I was not particularly impressed with the food of Pizzeria Via Napoleone, and when the food of any Makati restaurant leaves me wanting to eat more, albeit not of the same cuisine from said restaurant, I do not see myself returning. - Ganns

Ninja turtle in the past life. (hehehe kidding)
by: Tina
I've always been a fan of pizza. Pizza could sustain me. hehe I just love pizza and any kinds of italian food! (I know it's not forever that I could just escape the implications from all the calories hehehe) Coming across Pizzeria via Napoleone's at Jupiter Street, Makati, I knew I've found another favorite italian restaurant. The blue cheese pizza is just heavenly. This runs third place in my favorite pizza list! (And it's in reasonable prices too. Although the carbonara seems a little starchy. Still I love it's not so cheesy, not so salty, not so buttery taste... a little bland and sour pizza and not-so creamy white
sauce. The restaurant is really not so fancy. But they serve your order really fast! I'm definitely coming back! ~ Nice boxy lights on top... ~

1 comment:

Michelle Anne said...

Hi! Do you know the email address of Pizzeria via Napoleone? Thanks.