It's finger lickin' good!
After a few days hiatus for the brunch club, off we went to Kentucky's Fried Chicken at Greenbelt 1, Makati.
We shared a bucket meal that consisted of 8 peices of chicken (mixed: original and hot and crispy), 4 sidings (3 coleslaw and 1 mashed potato), 4 rice packets and 4 regular sodas.
I had 2 peices of hot and crispy chicken, a leg and a wing. The hot and crispy chicken peices were small (a leg and 3 wings) compared to the original recipe (3 breasts and a leg). Mashed potato is always good. I consider it one of the best mashed potato in the Philippines and with the bottomless gravy, it was the absolute best!
The only bad point against this dining experience? The girl behind the counter. She took down our order wrong, twice! We told her "2 mashed potatoes and 2 coleslaw", then she repeats "2 coleslaw, 1 mashed potato and 1 macaroni". And again, we told her "1 Pepsi, 1 Mirinda and 2 Mountain Dew" she then goes "1 Mountain Dew, 2 Mirindas and 1 Pepsi"... DUH!
Anyway, that didn't stop us from enjoying the yummy chicken.
When God created chicken, seems like Good Ol' Kentucky Colonel was right there to catch them all! KFC is like home. Comfort food abound.
I never get tired of their timeless Original Recipe chicken, juicy and sumptuous chicken meat in every bite. Their gravy is incomparable to none. It's simple divine.
Today, we had a bucket load of chicken. Not really a fan of spicy food, I had the original recipe with a matching fix-in of coleslaw. Their coleslaw is an old favorite of mine as well. Their version has a crunch to it, unlike some of the soggy ones out there.
KFC is Fried Chicken at its finest. - Lean